Recipe of Quick Buttermilk Sausage Gravy
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Before you jump to Buttermilk Sausage Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It can also be healthy for your skin because it is an excellent source of vitamin E. Although you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to buttermilk sausage gravy recipe. To make buttermilk sausage gravy you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Buttermilk Sausage Gravy:
- Provide 1 lb of bulk breakfast sausage, your favorite variety.
- You need 1/4 cup of all-purpose flour.
- Take 3 cup of milk.
- Use 1 cup of buttermilk.
- Get 1/2 tsp of black pepper.
- Get 1-1 1/2 tsp of sea salt (start with 1/2 tsp and adjust to taste).
Steps to make Buttermilk Sausage Gravy:
- Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan..
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour..
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes..
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more..
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!.
I should totally get into hypnotism. Herbed Buttermilk Biscuits with Sausage Gravy Buttermilk Biscuits. Make gravy: Put sausage in a medium saucepan over medium heat. Buttermilk Biscuits with Country Sausage Gravy. Now I actually used this product to make some fresh buttermilk biscuits.
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