Step-by-Step Guide to Prepare Speedy Pork spare ribs honey citron sauce
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Healthy eating encourages a feeling of well being. If we eat more healthy foods and less of the bad ones we generally feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to pork spare ribs honey citron sauce recipe. To make pork spare ribs honey citron sauce you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pork spare ribs honey citron sauce:
- Prepare of Marinades:.
- Take 1 1/2 tsp of raw sugar.
- Provide 1 tbsp of ginger juice.
- Provide 1/4 tsp of salt.
- Use 2 tbsp of corn starch.
- Use 1 tbsp of oyster sauce.
- Provide 1 tbsp of light soy sauce.
- Get 1 tbsp of shaoxing rice wine.
- You need 1 of chopped spring onion.
- Get 510 g (18 oz) of pork spare ribs.
- You need of Tea pot:.
- Prepare 5 g of dried chrysanthemums.
- You need of Seasonings:.
- You need 2 tbsp of honey citron tea.
- Provide 62 ml (2 oz) of chrysanthemum tea.
- Get 1 tbsp of ginger juice.
- Provide 1/4 tsp of salt.
- Get 1 tbsp of shaoxing rice wine.
Steps to make Pork spare ribs honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 510g (18 oz) ribs and mix them well. Put it in fridge..
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..
- Fry the ribs till brown, then remove and set aside..
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..
- Add the ribs in and coat it with the sauce for 1 min till juicy meat..
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