Easiest Way to Make Any-night-of-the-week Spaghetti with aubergine and pancetta
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Before you jump to Spaghetti with aubergine and pancetta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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We hope you got benefit from reading it, now let's go back to spaghetti with aubergine and pancetta recipe. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Spaghetti with aubergine and pancetta:
- Provide 500 g of spaghetti.
- Get Half of an aubergine, washed and chopped.
- Provide 150 g of pancetta.
- Provide of Small tin of chopped tomatoes.
- Provide of Small chopped onion.
- Provide to taste of Salt.
- You need of Olive oil.
- Prepare of Pecorino to serve.
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins..
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water.
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well.
- Serve with pecorino cheese :).
It's frozen peas to the rescue in this reliable midweek recipe. Vind stockafbeeldingen in HD voor Spaghetti Carbonara Egg Pancetta en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately.
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