Step-by-Step Guide to Make Quick Olive Oil & Carrot Cake (Milk and Wheat-Free)
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Before you jump to Olive Oil & Carrot Cake (Milk and Wheat-Free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.
These more wholesome food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to olive oil & carrot cake (milk and wheat-free) recipe. To cook olive oil & carrot cake (milk and wheat-free) you only need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Olive Oil & Carrot Cake (Milk and Wheat-Free):
- You need 1 of Carrot.
- Prepare 150 grams of Rice flour.
- Get 1 of Egg.
- You need 30 grams of Sugar (light brown sugar).
- Take 7 grams of Baking powder.
- You need 20 grams of Olive oil (or canola oil).
Steps to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!).
- Grate the carrot..
- Preheat the oven to 180ยบC..
- Put the rice flour and baking powder into a bowl and stir with a whisk..
- Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well..
- Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done..
- When freshly baked, this cake is soft, chewy and delicious..
- This is the baking powder I used. It's aluminum free..
- Here's the batter baked in muffin molds..
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